Handcrafted Mochi
in New York
Pavlo Mochi is not the mochi you find in the freezer aisle. Each one is made fresh in our East Village studio, wrapped in delicate rice dough and filled with light whipped cream cheese and flavors that are playful, unexpected, and seriously good
Founded by Pavlo Servetnyk, a winner of MasterChef Ukraine, Pavlo Mochi brings Japanese tradition together with a European pastry sensibility. The result is soft, creamy, beautifully crafted, and unlike any mochi you’ve tried before.
Stop by our East Village shop, order for delivery, or bring Pavlo Mochi to your next event through our catering and wholesale programs.
